FermentWorks
ferment.works
A personal blog and resource about lacto-fermentation, featuring recipes, techniques, and stories from Kirsten and Christopher Shockey.
The Shockeys document their journey into the world of fermented vegetables, providing detailed guides and personal anecdotes. The site stands out for its focus on the intersection of culinary art and microbiology, appealing to home cooks interested in traditional preservation methods. It is a quiet, informative corner of the web for fermentation enthusiasts.
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- language
- EN
- here since
- July 2026