Fermented Foods Part 4: Incorporating Food Fermentation Into Microbiology Courses

joyfulmicrobe.com

An article from Joyful Microbe discussing how Dr. Michael Taveirne and colleagues integrated food fermentation into their general microbiology course.

why we picked it

This article provides a concrete example of redesigning a microbiology course around food fermentation, useful for educators seeking hands-on curriculum ideas.

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