Food Pasts, Food Futures: The Culinary History of COVID-19

publicdomainreview.org

A criti-fictional course-syllabus from the year 2070 — a bibliographical meteor from the other side of a 'Remote Revolution'.

why we picked it

This essay frames a speculative course syllabus from 2070 to explore how the COVID-19 pandemic reshaped food history and memory.

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